Quittintime: Barbeque Sauce
 

The entire forum is open to viewing. But you must Register if you wish to post.


Cooking >> 'Round the Kettle

Pages: 1
Compton



Reged: Jan 02 2003
Posts: 196
Loc: northern Wisconsin
Barbeque Sauce
      #6629 - Tue Jun 17 2003 04:21 AM

Hey all. I'm looking for a few good recipes for barbeque sauce. If you have any that you can give away, I'd be glad to get them. Then when I have mine perfected I can post it for anyone interested.

Later.

--------------------
Matty
Lookin' at the big Lake


Post Extras: Print Post   Remind Me!   Notify Moderator  
calvinAdministrator



Reged: Apr 30 2002
Posts: 2391
Loc: NW Ohio
Re: Barbeque Sauce [Re: Compton]
      #6634 - Tue Jun 17 2003 10:45 AM

You got a BBQ coming up?

If I could locate uncle tom's babboons blood bbq sauce, you would be in luck. I'll give it a shot, haven't seen it in 30 years. Might be easier to find Uncle Tom. I'll work on that.

--------------------
Remodeling Contractor just outside the Glass City

Post Extras: Print Post   Remind Me!   Notify Moderator  
JonC



Reged: Apr 29 2002
Posts: 103
Re: Barbeque Sauce [Re: Compton]
      #6636 - Tue Jun 17 2003 08:17 PM

Dont really have a bbq sauce recipe but my basic lamb kabobs on the barbie marinade is as follows.

dry sherry and light soy in about equal parts
juice from a couple lemons
ton-o-minced garlic
lotsa fresh ground black pepper
some corn starch mixed with cold water then poured in

now kill a nice fat healthy lamb and cut into 1" cubes
work over meat cubes with waffle faced framing hammer
immerse meat in marinade for at least several hours stirring occasionally
stick'em on kabob skewers with veggies of choice
drizzle a little marinade on them while they're sizzling

Thanks and a tip-o-the hat to "Mario the Basque" of Heppner OR

Jon


Post Extras: Print Post   Remind Me!   Notify Moderator  
Compton



Reged: Jan 02 2003
Posts: 196
Loc: northern Wisconsin
Re: Barbeque Sauce [Re: calvin]
      #6658 - Thu Jun 19 2003 06:24 AM

Cal -- With a name like that, it's gotta be good. If you stumble upon it, I'll have to give it a try.

Jon -- Thanks for the marinade. We'll try that too.

--------------------
Matty
Lookin' at the big Lake


Post Extras: Print Post   Remind Me!   Notify Moderator  
Pages: 1



Extra information
0 registered and 0 anonymous users are browsing this forum.

Moderator:   

Print Topic

Forum Permissions
      You cannot start new topics
      You cannot reply to topics
      HTML is disabled
      UBBCode is enabled

Rating:
Topic views: 6357

Rate this topic

Jump to

Contact Us Quittintime

Powered by UBB.threads™ 6.5.5

Please pay
our friends
a visit

(We do not
recieve income
from these links.)